Barbara & Kenneth Herndon
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Ethically Sourced Cacao

100% Ethically Traded Cacao

“Regular” vs. Healthy Chocolate

So why are most chocolate products not really “healthy”? Primarily because of the way their content is processed. Traditional processing means that the chocolate is heated, alkalized and combined with artificial and unhealthy ingredients, all of which destroys the cacao’s powerful antioxidants and degrades it’s nutritional content.

Video: Xoçaí is Healthy Chocolate.

What’s Wrong With “Normal” Chocolate?

  • Alkalizing (also called “dutching”) neutralizes its antioxidants
  • Heating further destroys its antioxidants and other vital nutrients
  • Addition of waxes, milk solids, hydrogenated oils and sugar further degrade the antioxidant firepower of cacao

Why is Xoçaí Healthy Chocolate Different?

  • Proprietary cold-processing preserves antioxidants and other crucial nutrients
  • Does not alkalize its chocolate
  • Uses only natural cocoa butter, sweeteners and other natural ingredients
  • Contains no artificial ingredients
  • Category creator and leader of healthy chocolate industry

A Taste of Xoçaí:

Xoçaí Healthy Chocolate vs. “Regular” Chocolate

  Xoçaí Healthy Chocolate “Regular” Chocolate
Uses Cold Processed Cacao X  
Uses Only Natural Cocoa Butter X  
Uses Only Natural Sweeteners X  
Does Not Alkalize X  
Does Not Use Fillers, Waxes, Oils or Milk Solids X  
Preserves Optimal Levels of Antioxidants & Other Nutrients X  
Uses Only Ethically Produced Cacao X  

Power-Packed Nutrition

Xoçaí Healthy Chocolate is a treasure-trove of vital nutrients, particularly antioxidants. Below are just a few examples of its antioxidant firepower:

3 X Power Squares=

That's equal to:

1.6 lbs. of Spinach

6.5 lbs. of Tomatoes

0.4 lbs. of Blueberries

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

LEARN MORE ABOUT HEALTHY CHOCOLATE